Date: Tue, 14 Oct 1997 09:47:49 -0700
From: email@example.com (Bethann D. Watson)
This bread recipe is from "Bread Machine Magic" by Rehberg and Conway,
and I replaced the butter with applesauce. The bread was lovely.
Marilyn's Everyday Health Bread
1-lb. loaf [measurements for 1 1/2-lb. loaf in brackets]
7/8 cup water (for Welbilt machine add 1 Tbsp. more water) [1 1/4
cups---Welbilt add 2 Tbsp.]
1 cup whole wheat flour [1 1/2 cups]
1/2 cup whole grains* [1/2 cup]
1 tsp. salt [1 1/2 tsp.]
1 Tbsp. applesauce [1 1/2 Tbsp.]
2 Tbsp. sugar [3 Tbsp.]
1 Tbsp. nonfat dry milk powder [1 1/2 Tbsp.]
2 tsp. active dry yeast [2 tsp.]
Place all ingredients in bread pan, select Light Crust setting, and press Start.
After the baking cycle ends, remove bread from pan, place on cake rack, and
allow to cool 1 hour before slicing.
*The 1/2 cup whole grains could be: 1/2 cup oats; 1/4 cup oats 1/4 cup
miller's bran, 2 Tbsp. each miller's bran, oats, cracked wheat, and oat
bran; or any amount of various grains equal to 1/2 cup.