Date: Sun, 9 Aug 1998 22:57:07, -0500
From: FUZY76B@prodigy.com (MRS AMY E CAMPBELL-SMITH)
easy light wheat bread (for the bread maker)
add ingredients to your machine in the order it calls for
1 1/2 tsp salt
1 c warm water
2 tbsp honey
1 3/4 c whole wheat flour
1 1/2 c unbleached white flour
1 1/2 tsp (not tbsp!) yeast
if using the bread maker for the whole cycle, bake on the wheat bread
cycle. i prefer not to use the machine to bake my loaves...they are
awkardly shaped and hard to cut, so i use the machine only for the
kneading. :)
so, for dough, set the machine on the dough cycle. it should go
through its first rise. after cycle is done, turn dough out on to a
floured surface and knead for a few minutes. put it into a bowl
lightly sprayed with non-stick spray and let rise for 1 hour, 'til
doubled. put dough blob into a loaf pan and bake at 450 for 10
minutes, then lower oven temp to 350 and bake about 30 minutes, or
until loaf sounds hollow when tapped. this makes a smallish loaf
that freezes well when sliced.
kwhoney honey