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light-wheat-bread recipe

Date: Sun,  9 Aug 1998 22:57:07, -0500
From: FUZY76B@prodigy.com (MRS AMY E CAMPBELL-SMITH)

easy light wheat bread (for the bread maker)

add ingredients to your machine in the order it calls for

1 1/2 tsp salt
1 c warm water
2 tbsp honey
1 3/4 c whole wheat flour
1 1/2 c unbleached white flour
1 1/2 tsp (not tbsp!)  yeast

if using the bread maker for the whole cycle, bake on the wheat bread 
cycle.  i prefer not to use the machine to bake my loaves...they are 
awkardly shaped and hard to cut, so i use the machine only for the 
kneading.  :)  
so, for dough, set the machine on the dough cycle.  it should go 
through its first rise.  after cycle is done, turn dough out on to a 
floured surface and knead for a few minutes.  put it into a bowl 
lightly sprayed with non-stick spray and let rise for 1 hour, 'til 
doubled.  put dough blob into a loaf pan and bake at 450 for 10 
minutes, then lower oven temp to 350 and bake about 30 minutes, or 
until loaf sounds hollow when tapped.  this makes a smallish loaf 
that freezes well when sliced.  

kwhoney honey