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light-rye-bread recipe

Date:    Sun, 18 Sep 94 14:58:33 CDT
 From:    Sandra L Haberichter (haber@csd4.csd.uwm.edu)
 So far, the best of my many bread machine cookbooks is 'The Complete Book
 of Bread Machine Baking' put out by Trillium Health Books; Lara Pizzorno, 
 Editor.  I have used the following rye bread recipe with success.  I
 usually make the tablespoons of gluten flour into 'heaping' tablespoons
 to ensure good rising.
 Light Rye Bread
 1-pound loaf (8-10 servings)
 3/4 cup water
 1.5 tablespoons honey
 3/4 teaspoon salt
 3/4 cup (4.1 ounces) whole wheat flour
 3/4 cup (3.9 ounces) unbleached flour
 1/2 cup (2.1 ounces) rye flour
 2 tablespoons gluten flour
 2 teaspoons cornmeal
 1 teaspoon caraway seeds
 1.5 teaspoons active dry yeast
 Put the ingredients in the bread pan in the order listed.  Reverse the
 order if the manual for your machine calls for dry ingredients first. 
 Select Basic Wheat Cycle, Light setting (or the equivalent setting for 
 you machine). Press Start
 **note: I usually use bread flour instead of the unbleached flour
         Also, most recipes in this book call for some amount of canola 
         oil, I just leave it out.  
 kwhoney honey