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cinnamon-raisin-breadmaker-bread recipe

Date: Sun, 20 Apr 1997 19:39:57 -0700 (PDT)
From: David Lynn (lynnda@whitman.edu)

I've had no trouble making fatfree bread in a breadmaker - I do it
3-4 times/week.  I use applesauce to replace the butter with great
results.  Here's my favorite recipe, for those of you that already have


1 1/4 cups water
2 tbsp applesauce
3 1/4 cups stoneground wheat flour
1/4 cup brown sugar (or other sweetener)
lots of cinnamon
some ginger
lots and lots and lots of raisins
3 1/2 tsp yeast

Makes a very very heavy loaf, which I love.

kwvegan vegan