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chewy-breadmachine-bagels recipe

Date: Sun, 4 Oct 1998 13:25:29 EDT
From: RubyTues59@aol.com

 From Kim Scott 

Chewy Breadmachine Bagels

1 1/2 teaspoons of yeast 
2 cups of all-purpose flour 
1 tablespoon of sugar 
1 teaspoon of salt 
3/4 cup of very warm water 

Place ingredients in your bread machine. Select dough or manual cycle. When
cycle is finished, remove the dough from the machine and roll into 6 snakes
about a 10 inches long. Press the ends tightly together to form a doughnut
shape. Bring a large pot of water to a boil. Place bagels in the boiling water
for 2 minutes. (The longer they boil the chewier they are.) Remove from the
water and place on a lightly greased cookie sheet. Bake at 350 degrees for 20
minutes until golden in color. 

Try: half all-purpose and half whole wheat flour. Add a teaspoon of cinnamon,
1/4 cup of raisins and an extra tablespoon of sugar for Cinnamon Raisin Bagels

Serves: 6 Bagels 

kwvegan vegan