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challah-2 recipe

Date: Sun, 17 May 1998 13:54:32 EDT
From: Kalwl (Kalwl@aol.com)


3 cups white bread flour
l cup liquid (water with about 1 egg worth egg subsitute)
1 and 1/2 teaspoons salt
l and 1/2  tablespoons sugar
l and 1/2 tablespoons non-fat plain yogurt
1 and 1/2 teaspoons active dry yeast

Set on dough setting and process

Remove dough from machine, divide into 3 braids abd braid into loaf on floured
board, pinch end of loaf together.

Let rise on cookie sheet l hour, covered with clean towel 

Brush with egg subsitute

Bake 35 minutes at 400 degree (preheated oven)
Remove to cooling rack 

kwovolacto ovolacto