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carrot-thyme-bread recipe



Date:    Thu, 18 Aug 94 23:05:19 PDT
 From:    reggie@netcom.com (Reggie Dwork)
 
 
                     *  Exported from  MasterCook II  *
 
                          Carrot & Thyme Bread (T)
 
 Recipe By     : The Best Bread Machine Cookbook Ever, Madge Rosenberg
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Bread Machine                    Fatfree
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         1 1/2 Lb Loaf: -- (1 lb loaf)
    2 1/2  Tsp           Active Dry Yeast -- (1 1/2 tsp)
    2 1/4  C             Bread Flour -- (1 1/2 C)
    1      C             Rye Flour -- (2/3 C)
      1/2  C             Yellow Cornmeal -- (1/3 C)
    1 1/2  Tbsp          Sugar -- (1 T)
    1 1/2  Tsp           Salt -- (1 tsp)
    1 1/2  Tbsp          Dried Thyme -- (1 T)
    2      C             Carrots -- freshly grated, or
                          -- finely chopped,
                          -- (1 1/3 C)
    1      C             Water -- (1/2 C or more if
                          -- needed)
 
 This moist multi-grain bread is excellent.  It is chock full of vitamins 
 and fiber and tastes good with fruit or vegetable salad or lentil or bean 
 soup.
 
 Note:  The original recipe called for 3 T vegetable oil for the large loaf 
 and 2 T for the smaller loaf.
 
 Add all ingredients in the order suggested by your bread machine manual 
 and process on the basic bread cycle according to the manufacturer's 
 directions.   Let the loaf cool before slicing.
 
 Formatted into MasterCook II and tested for you by Reggie Dwork  
 reggie@netcom.com
 
 
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