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carrot-ginger-loaf recipe

From: Katie E Green (kgreen@u.washington.edu)
 Date: Sun, 23 Jul 1995 07:22:27 -0700
 This is for the 1 lb loaf.
 This brought my neighbor over for a visit--she followed the smell.  
                           CARROT GINGER LOAF
           1 teaspoon dry yeast
       1 3/4 cups bread or all purpose flour
         1/2 cup whole wheat flour
           2 tablespoon dry milk powder
           1 teaspoon apple butter or jelly
             (or substitue 1/2 cup fresh fine grated apple)
           1 teaspoon ground ginger
         1/2 teaspoon ground cinnamon
         1/4 teaspoon ground cloves
         1/2 teaspoon salt
           2 tablespoons minced dried figs, or prunes
             (pour boiling water over to soften, drain well)
         1/3 cup grated carrots
         3/4 cup water (or omit milk powder and add equal amount milk)
       Substitutions:  I sub'd apricots for the prunes
       Add all ingredients in the order suggested by your machine
       manufactuer.  Process on Basic Bread Cycle.
 kwlacto lacto