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buckwheat-bread recipe

Date: Mon, 15 Dec 1997 11:30:19 -0500
From: bwatson@cisco.com (Bethann D. Watson)

Adapted from a bread recipe from "Bread Machine Magic" by Rehberg and Conway.

Buckwheat Bread
1 1/2-lb. loaf (1-lb. loaf measurements in parenthesis)

1/4 cup instant potato flakes (3 Tbsp.)
5/8 cup skim milk (1/2 cup)
5/8 cup water (3/8 cup)
2 cups bread flour (1 1/2 cup)
1 cup whole wheat flour (1/2 cup)
1/3 cup buckwheat flour (1/4 cup)
1 1/2 tsp. salt (1 tsp.)
1 1/2 Tbsp. applesauce (1 Tbsp.)
2 Tbsp. dark corn syrup (1 Tbsp.)
2 tsp. dry yeast (2 tsp.)

Place all ingredients in the bread pan. Select Light Crust setting, and
press Start. After the baking cycle ends, remove bread from pan, place on
cake rack, and allow to cool 1 hour before slicing.

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