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breakfast-buns recipe

Date:    Mon, 09 Jan 95 08:35:00 EST
 From:    "Von Balson, Kathleen" (VBalson@IT.jea.ci.jax.fl.us)
 Maple-Oat Breakfast Buns
 2/3 cup rice milk
 egg sub. equivalent for 1 egg
 1 tbsp applesauce (sub. for b*tt*r)
 2 cups bread flour
 1/3 cup oat flour (process rolled oats in food proc.)
 4 tsp. sugar
 1/2 tsp. salt
 1 tsp. yeast
 1/3 cup maple syrup
 1/4 cup brown sugar
 1/4 tsp. cinnamon
 1/8 tsp. nutmeg
 1/2 to 1 cup raisins
 2/3 cup rolled oats, toasted in 350 oven for 10min. or until light brown
 Add the first 8 ingredients to bread machine according to manufacturer's 
 instructions.  Set it for the dough setting (mine calls it the manual 
 cycle).  When cycle is complete, remove dough from machine.   Cover and let 
 rise 10 min.  In a small saucepan, stir together the syrup, spices and brown 
 sugar.  Cook over low heat until sugar is dissolved, remove from heat and 
 stir in raisins and toasted rolled oats.  Set aside.
 On a lightly floured surface, roll dough into a 12x8 rectangle.  Spread 
 raisin mixture over dough to all edges.  Roll up jelly roll style, pinch 
 seams to seal.  Cut into 1 inch slices.  Place rolls, cut sides down, on non 
 stick cookie sheet.  I gave my sheet a couple of spritzs with cooking spray 
 and I think it helped.  When the rolls come out, you need to use a spatula 
 to pry them off the pan, because the brown sugar will have stuck, but they 
 come right up.  These had just the right amount of sweetness.  Enjoy!
 kwovo ovo