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banana-oatmeal-bread recipe

Date:    Thu, 18 Nov 93 10:25:29 EST
 From:    epochsys!aiko@uunet.uu.net (Aiko Pinkoski)
 Banana Oatmeal Bread
 adapted from Bread Machine Baking, Perfect Every Time by Brody & Apter
 for small Panasonic/National (1 lb)
 1/4 c steel cut oats, soaked in 1/4 c boiling water until mixture
 	is at room temparature
 1 tsp salt
 3 tbsp powdered buttermilk
 3/4 c rolled oats 
 1 1/2c whole wheat flour 
 2 Tbsp vital wheat gluten
 2 Tbsp brown sugar
 3 Tbsp water 
 1 1/2 tsp EnerG beaten with 2 TBSP water (or I guess other 1 egg equivalent)
 3/4 c mashed very ripe bananas
 2 tsp yeast
 Place all ingredients except yeast in machine. Place yeast in
 dispenser.  Program for whole wheat and press Start (work ok with
 Basic bread too).
 I've added all different kinds of dried fruit (apricots, dried
 cherries, raisin s) to this and that comes out great.  Add 1/2 cup of
 chopped fruit whenever you normally add raisins (if you have a raisin
 bread cycle then at the beep. That's my only complaint with the
 Panasonic--I think I did it last time around 2:40 left in the whole
 wheat cycle, and it came out ok, for those of you that also have the
 kwlacto lacto