Date: Wed, 26 May 93 03:16:26 EDT
From: KEVWIL@delphi.com
---------- Recipe via Meal-Master (tm) v7.04
Title: Whole Wheat Bagel Bread from
Categories: Breadmaker, Jewish
Servings: 12
-ANN SULLIVAN (VGCT49A)
-1 1/2 lb loaf
1 1/2 ts Active dry yeast
1 1/2 ts Gluten
3 c Whole wheat flour
2 ts Salt
3 tb Honey
1 c -warm water
----------------------------NUTRITIONAL ANALYSIS----------------------------
1437 *Total calories
54 *Total protein
7 *Total fat
1 *Total saturated fat
*Total cholesterol
4269 *Total sodium
45 *Total fibre
4 *Caloris from fat
313 *Total carbohydrates
If you don't like making bagels but want the texture of bagels with the
low-fat nutritional benefits; try this bread. It tastes like a bagel and is
especially good sliced and toasted.
There is one note for the Panasonic/National machines and that is to use 3
tsp yeast for 1 1/2 lb loaf. I believe that this is for the older
Panasonics as I do remember Linda Rehberg saying that the newer models came
out after their book was published and that the yeast amounts in her book
were not for the newer Panasonics. Upon re-reading I found I missed one
thing. I did add a few more tsps of water as the dough ball was not forming
to my liking. Let me know if you make this and how you like it.
Great Bread Machine Recipes Norman A. Garrett Ann/New London,Ct. **
10/20/92 19:42 Formatted by Elaine Radis
kwhoney honey