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spicy-mandarin-chickpeas recipe

Date: Tue, 10 Jun 1997 16:06:37 -0400 (EDT)
From: BHATPHOACC@aol.com

 From the Vegan Cookbook, Conveniently Vegan by Debra Wasserman:

Spicy Mandarin Chickpeas (serves 4)

Serve this tantalizing combination of ingredients over a bed of rice.

Two 19 ounce cans chickpeas, rinsed and drained
Two 10.5 ounce cans mandarin oranges, drained
1/4 cup strawberry jam
2 Tablespoons spicy brown mustard
1/2 teaspoon cayenne

Heat all the ingredients in a medium-size pot over medium heat for 10 mintes.
 serve warm.

kwvegan vegan