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red-beans-wine recipe

Date: Mon, 21 Aug 95 12:31:22 EST
 From: "Margaret Baechler" (mbaechle@wfcsmtp.ie3.lehman.com)
 Red Beans in Wine
 1 1/2 cups (375ml) red kidney beans, soaked
 1 tablespoon sauteing fluid
 1 onion, chopped
 2 cloves garlic, chopped
 1 small red pepper, seeded and sliced
 1 cup (250ml) full bodied red wine
 1 tablespoon tomato paste
 bayleaf, salt and pepper
 Cook the beans for 20-30 minutes in unsalted water until just tender.  
 Drain.  Pre-heat oven to 350F (180C).  Saute the onion, garlic and pepper 
 until soft.  Add the beans, wine, tomato paste and bay leaf.  Season will 
 salt and pepper.  Transfer to an ovenproof dish, cover and bake for 45 
 minutes.  Serve hot.  
 from "Bean Feast" by Valerie Turvey
 kwvegan vegan