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limas-zucchini recipe

Date: Wed, 1 Nov 1995 14:22:12 -0800
 From: (mcgimp@dmi.net) (Linda Brock)
 We had this last week. Light and tasty!
 Lima Beans with Zucchini (serves 6*)
 few T. sauteing liquid
 2 garlic cloves, finely minced
 1 med. onion, finely chopped
 1/2 c. dry white wine
 1/2 lb. large plum tomatoes, coarsely chopped
 1 T. tomato paste
 salt and freshly ground pepper
 1 10-oz. package frozen baby lima beans, thawed (or equivalent fresh beans)
 1/2 T. finely minced fresh rosemary, or 1 tsp. dried
 1 large zucchini (abt. 1/4 lb.), julienned
 1 T. LF/FF grated parmesan
 In large non-stick skillet, saute garlic and onion for 4-5 min. Stir in
 wine, tomato, tomato paste, salt and pepper to taste. Add lima beans and
 rosemary. Cover and simmer 5 minutes. Add zucchini, cover and simmer 5
 minutes. Place in serving dish and sprinkle with parmesan cheese.
 This is adapted from Julie Rosso's *Great Good Food*
 kwlacto lacto