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exotic-bean-corn-medley recipe

Date: Wed, 29 Apr 1998 22:06:26 -0700
From: JBennicoff (JBennicoff@aol.com)

This recipe from Vegetrian Times Vegt Entertaining is really yummy. You have
to be careful however that you don't overcook the beans. (It's still yummy,
but mushy.) the recipe is for 30 people so I had to make 1/3 recipe. We ate it
for two nights though. Good over rice. 

Exotic Bean and Corn Medley

2-1/3 cups anasazi beans (or appaloosa, Jacob's cattle or calypso), soaked
overnight and drained
3-4 quarts water
2 Tbs vegt broth
2-1/3 onions, diced
5 cloves gralic, minced
2-1/2 cups corn, frozen or fresh
2 cups canned hominy kernals, drained
1 Tb dried oregano
2 tsp dried thyme
1 tsp salt or to taste
1 teaspoon freshly ground pepper or to taste

In a very large saucepan, combine beans and water and bring to a simmer. Cook
uncovered over medium high heat until tender about 1-1/2 -2 hours.  Remove
from heat and cool slightly. Drain. ( I cooked beans in a pressure cooker-
about 15-20 minutes). 
In another saucepan, heat vegt broth and saute onions and garlic for 4
minutes. Stir in cooked beans and remaining ingredients. Cook uncovered for
8-10 minutes over low heat, stirring occasionally. 

kwvegan vegan