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caribbean-suprise recipe

Date:    Wed, 24 Aug 94 14:21:39
 From:    (DNICHOLS@ml-f1.umd.umich.edu)
 Caribbean Surprise
 1 15oz. can black beans, drained
 1 15oz. can tomatoes, drained
 1 cup frozen corn
 1.5 cups canned or fresh pineapple chunks (more or less)
 1/2 teaspoon ginger
 1 - 2 teaspoons (to your taste) curry powder
 Save some of the drained tomato or pineapple juice in case it gets 
 too thick during heating.  Heat it all up in a saucepan and serve 
 over rice or pasta.  You can also add chopped peppers, 
 waterchestnuts, whatever.
 kwvegan vegan