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broadbeans-mediterranean-style recipe

Date: Mon, 29 Sep 1997 21:52:31 +1000
From: laurab@dynamite.com.au (Laura Barwick)

Adapted from: B Santich 1995 The Original Mediterranean
Cuisine. Australia :Wakefield Press ISBN 1-86254-331-3 This is a great
Latin Cookbook.

Broadbeans in the Mediterranean style:
Soak diried boradbeans in hot water overnight, remove skins.  Set them to
cook in fresh water 1 inch above the level of the beans, for an hour.  Add
thyme marjoram and parsley to pot.  Puree beans with a bit of cooking
liquid, season with salt and pepper. It should be thick!  Dry fry 2 onions,
and add 2 tbsp chopped sage leaves and a small apple peeled and cut into
cubes. Brown well.  Reheat the bean mix and top with the fried onion and

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