Date: Wed, 3 Jun 1998 12:38:50 EDT
Tangy chickpea salad
Recently I picked up a boxed salad at a healthfood store. They write all the
ingredients on the box top--it was so good I made one up. Sorry no
proportions, but it isn't difficult to put together.
1 can of drained rinsed chickpeas
chopped very small vegies:
red or white onion
You could omit any or add your own vegie choices.
I made up a dressing that was more clear looking than mayo. looking. I used
from their ingredient list the following: Umeboshi vinegar, brown rice
vinegar, lemon and a little nayonaise (the fatfree one).