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rice-pepper-bean-salad recipe

Date:    Wed, 06 Jul 94 18:16:36 CDT
 From:    "Hayes Theiling Dorton, MPL Corporation" (hayes@mplvax.mpl.com)
 Modified from Carol Gelles' _Wholesome Harvest_.
 Wild Rice, Yellow Pepper, and Black-Eyed Pea Salad
 2 c. cooked wild rice         		1/4 c. chopped fresh parsley
 1 3/4 cooked or canned (drained		6 Tbs. fresh lemon juice
    and rinsed) black-eyed peas		2 Tbs. red wine vinegar
 1 c. chopped yellow (or green)		2 Tbs. Dijon mustard
    bell pepper				1 large clove garlic, minced
 1 c. chopped jicama			1 tsp. salt (optional)
 1 c. chopped zucchini			1 tsp. dried rosemary, crumbled
 12 cherry tomatoes, quartered           1/2 tsp. pepper
      In a large bowl, combine the wild rice, black-eyed peas, bell pepper,
 jicama, zucchini, tomatoes, and parsley.
      In a small bowl, stir together the lemon juice, vinegar, mustard, garlic,
 salt, rosemary, and pepper.  Pour over the salad and toss.
 kwvegan vegan