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rice-bean-salad recipe

Date: Wed, 22 Oct 1997 21:21:32 +0000
From: Michele Bergh (mbergh@isd.net)

Rice and Bean Salad
1/2 c veggie broth
1 t minced garlic
1/4 c white vinegar
1/2 t each hot pepper sauce and salt

3 c cooked rice
1 15 oz can black beans, rinsed and drained
1/4 large cucumber, quartered lengthwise and cut into 1/4 in
thick slices 
1/2 c diced red bell pepper (green works too)
1/3 cup sliced scallions

Dressing: In small saucepan, bring broth and garlic to a boil.  Stir
in vinegar, pepper sauce and salt.

Salad: In a large bowl, mix all ingredients.  Add dressing.  Cover and
chill for up to 6 hours.  Stir well before serving.

kwvegan vegan