Date: Wed, 14 Jun 1995 08:38:16 -0400 (EDT)
From: Sarah (KOVENSKYS@Citadel.edu)
This is a doctored-up recipe I got for Mock Caviar. I left out the 2/3 cup of
Oil (Ugh!), but the rest is the same. Tastes great on Melba toast.
3 16-oz cans of black-eyed peas
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped red bell pepper
3/4 cup finely chopped hot peppers
1/4 cup finely chopped pimientos
1 clove garlic (I use a little more :) ) chopped
3/4 cup finely chopped onion
Mix above ingredients well.
Whisk together: 1/3 cup red wine vinegar
1 TB Dijon mustard
Toss the vegestables with the dressing mixtures, mixing well. Take a heavy
spoon and mash some of the mixture, but do not puree. Taste for salt and