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mock-caviar recipe

Date: Wed, 14 Jun 1995 08:38:16 -0400 (EDT)
 From: Sarah (KOVENSKYS@Citadel.edu)
 This is a doctored-up recipe I got for Mock Caviar.  I left out the 2/3 cup of
 Oil (Ugh!), but the rest is the same.  Tastes great on Melba toast.
 Mock Caviar
 3  16-oz cans of black-eyed peas
 1/2 cup finely chopped green bell pepper
 1/2 cup finely chopped red bell pepper
 3/4 cup finely chopped hot peppers
 1/4 cup finely chopped pimientos
 1 clove garlic (I use a little more :) ) chopped
 3/4 cup finely chopped onion
 Mix above ingredients well.
 Whisk together:	1/3 cup red wine vinegar
 		1 TB Dijon mustard
 Toss the vegestables with the dressing mixtures, mixing well.  Take a heavy
 spoon and mash some of the mixture, but do not puree.  Taste for salt and
 kwvegan vegan