Date: Sat, 21 May 94 07:19:09
From: firstname.lastname@example.org (Richard X. Sanchez)
This is a cold lentil salad with a nice, slightly pungent taste, but I
hae served it with great success. From the Bean Feast cookbook . . .
Cold Lentil Salad
1 cup any type of lentils
salt or soy sauce to taste, black pepper to taste
1 tbsp wive vinegar
2 tsps Dijon mustard
2 tomatoes, chopped, peeled (optional) Canned tomatoes work in a pinch
2-3 green onions, chopped
2 tbsps parsley, chopped
Garnish with 2 hardboiled eggs (optional)
Cook lentils in water for 30 to 45 minutes (no salt) Drain. Blend in
other things except for tomatoes, parsley and green onions. Chill. Add
rest of the stuff. Serve cold with or without har.boi.eggs. Yummy!!!