Date: Sat, 09 Jul 94 11:28:23 CDT
From: "Hayes Theiling Dorton, MPL Corporation" (firstname.lastname@example.org)
recipe converted from _Wholesome Harvest_ by Carol Gelles
Hoppin' John Salad
1 1/4 c. cooked or canned (rinsed 1/3 c. chopped onion
and drained) black-eyed peas 6 Tbs. distlled white vinegar
1 1/2 c. cooked brown rice 2 Tbs. water
1 10-oz. pkg. frozed chopped 1/4 tsp. pepper
spinach, thawed and well drained 2 Tbs. Baco Bits (optional)
In a large bowl, toss the black-eyed peas, rice, spinach, and onion until
In a small bowl, stir together the vinegar, water, and pepper. Pour over
the salad and toss. Chill for at least a few hours to let flavors blend.
Sprinkle on the Baco Bits (if you use them), toss again, and serve.
Note: I've never made this with the Baco Bits and think it is just fine
Note 2: One of these days I'm going to have to try to redeem my
reputation as a cook and submit a (T)-ed recipe more complicated than "Dump
all this stuff together and put it in the refrigerator"!!