FatFree Home
FatFree Recipe Archive
More bean-salads recipes from FatFree

hoppin-john-salad recipe

Date:    Sat, 09 Jul 94 11:28:23 CDT
 From:    "Hayes Theiling Dorton, MPL Corporation" (hayes@mplvax.mpl.com)
 recipe converted from _Wholesome Harvest_ by Carol Gelles
                             Hoppin' John Salad
 1 1/4 c. cooked or canned (rinsed  		1/3 c. chopped onion
    and drained) black-eyed peas			6 Tbs. distlled white vinegar
 1 1/2 c. cooked brown rice			2 Tbs. water
 1 10-oz. pkg. frozed chopped			1/4 tsp. pepper
    spinach, thawed and well drained		2 Tbs. Baco Bits (optional)
      In a large bowl, toss the black-eyed peas, rice, spinach, and onion until
 completely combined.
      In a small bowl, stir together the vinegar, water, and pepper.  Pour over
 the salad and toss.  Chill for at least a few hours to let flavors blend.
 Sprinkle on the Baco Bits (if you use them), toss again, and serve.
      Note:  I've never made this with the Baco Bits and think it is just fine
 without them.
      Note 2:  One of these days I'm going to have to try to redeem my
 reputation as a cook and submit a (T)-ed recipe more complicated than "Dump 
 all this stuff together and put it in the refrigerator"!!
 kwvegan vegan