Date: Thu, 12 May 94 11:56:21 CDT
Garbanzo and Rice Salad
2 cups drained garbanzos 2 cups cooked brown rice
2 cups diced grn. peppers 2 med. tomatoes, coarsely diced
1/2 cup red onion, diced 4 Tbs. wine vinegar
1/2 tsp. dillweed salt and pepper, optional
Combine all ingredients. Toss well and refrigerate overnight. Toss several
times during refrigeration period and just before serving.