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chickpea-salad-4 recipe

Date: Sun, 26 Nov 1995 22:31:46 -0800
 From: juliemb@uclink2.Berkeley.EDU (Julie M. Bernstein)
 Here's a tasty recipe you may enjoy.  It calls for soybeans but I use
 chickpeas.  I also eliminate the tomatoes (don't care much for fresh
 tomatoes) and use somewhat less onion (love onion but it was
 overpowering to me in this recipe).  Sorry I can't tell you exactly
 where it's from but I can't quite read my SO's grandmother's
 handwriting on the recipe xerox :) - The Soybean [something] Cook Book
 by Pamela Dixon I think. So here goes...
 Chickpea [Soybean] Salad
 1 cup cooked chickpeas [soybeans]
 French dressing [I used Ayla Organics fat free (vegan)]
 1 dessert apple [I just used red or golden delicious]
 2 small sticks celery
 1 medium onion
 2-3 tomatoes
 lemon juice
 Drain the beans well and toss in dressing.  Peel and chop the apple, wash
 and chop the celery and slice the onion thinly.  Mix all together and add
 lemon juice to taste.  Arrange sliced tomatoes on top and garnish with
 chopped parsley.
 kwvegan vegan