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boston-bean-salad recipe

Date:    Fri, 22 Jul 94 08:56:42 EDT
 From:    kjb2@postoffice.mail.cornell.edu (Kathy Brese)
 Boston Bean Salad (T)
 1 15 oz can navy beans, drained and rinsed
 1 15 oz can red beans, drained and rinsed
 1 15 oz can black beans, drained and rinsed
 2 stalks celery, sliced (about 1 cup)
 1/2 cup thinly sliced green onion
 1/2 cup vinegar
 1/4 cup molasses
 1Tbsp Dijon-style mustard
 1/4 tsp. pepper
 2 cups torn curly endive
 In a large bowl, combine beans, celery, and green onion.
 For dressing, combine vinegar, molasses, mustard and pepper, and mix well. 
 Pour over bean mixture, stir to coat.  Cover and chill for 4 to 24 hours
 (the longer the better!), stirring occasionally.
 Just before serving, stir in endive.
 kwvegan vegan