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black-white-red-salad recipe

Date:    Mon, 24 May 93 16:14:28 EDT
 From:    "Hayes Dorton, MPL Corp., HAYES@MTNET2.WVNET.EDU"
 The bean salad is a reworking of a recipe from Carol Gelles' _The
 Complete Whole Grain Cookbook_
 Black-White-and-Red Salad (with a Touch of Green)
 1 can (19 oz.) cannellini or navy beans, drained
 1 1/2 cups cooked and cooled wild rice
 1 cup chopped red bell pepper
 1/4 cup sliced scallion, both white and green parts
 2 Tbs. cider vinegar
 2 Tbs. lemon juice
 4 tsp. spicy brown mustard
 1 1/2 Tbs. water
 1 clove garlic, minced
 1/2 tsp. salt
 1/8 tsp. pepper
 In a large bowl, toss together the beans, wild rice, red bell pepper, and
 In a small bowl, stir together the remaining ingredients.  Pour over wild rice
 mixture and toss gently until completely combined.
 kwvegan vegan