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black-eyed-pea-pineapple-red-pepper-salad recipe

Date: Wed, 16 Feb 100 20:52:56 -0800
From: Michelle Dick (artemis@rahul.net)
Message-Id: (20000217045256.7E4EC99F9A@waltz.rahul.net)

Just made this.  Quite good.

Black-Eyed Pea, Pineapple, and Red Pepper Salad

Modified from a recipe in Bon Appetit

1 15 oz can black-eyed peas, drained, and well rinsed
1 cup diced fresh pineapple
2 roasted red bell peppers (from a jar, or otherwise)
1/3 cup celery, finely diced
1/4 small red onion, finely diced
1/4 cup cilantro, minced
1 jalapeno chili, seeded and finely diced

2 T country-style dijon mustard
1 T cider vinegar

Mix first 7 ingredients together in a bowl.  Mix mustard and vinegar
together with a fork and add to bowl.  Season to taste with salt and
pepper. Serve cold.

kwvegan vegan