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aztec-salad recipe

Date: Wed, 28 Jun 95 13:33:46 CDT
 From: Debbie=Thomson%Mkt=Comm%PCMkt=Hou@bangate.compaq.com
 from Ruth Heidrich's "The Race for Life Cookbook."
 Aztec Salad
 1 1/2 cups black beans, cooked
 1 cup corn, cooked
 1 onion, sliced
 1 large tomato, chopped
 1 bell pepper, chopped
 small bunch of cilantro, chopped
 Combine all ingredients in a large bowl and add the dressing prepared as 
 Aztec Dressing
 Mix 1/4 cup wine vinegar, juice of one lime, 1 t. garlic powder, 1/4 t. each 
 of cumin, coriander, and crushed red pepper.
 (my notes:  I used a can of black beans, a can of corn, 1/2 green bell pepper 
 with 1/2 red bell pepper, and lemon juice in the dressing [no limes in the 
 fridge].  This salad is beautiful to look at, as well as tasty, because of all 
 the colors.  I made it for a SAD get-together over the weekend, and even the 
 committed SAD-eaters loved it.)
 kwvegan vegan