References on Food
Atlas, Nava. The Wholefood Catalog. 1988. Fawcett Columbine. ISBN: 0-449-90197-1.

Bailey, Adrian, contributing editor. Cook's Ingredients. 1990. The Reader's Digest Association, Inc. ISBN: 0-89577-356-2.

Belleme, John. Cooking with Japanese Foods. 1993. Avery Publishing Group. ISBN: 0-89529-583-0.

Cost, Bruce. Bruce Cost's Asian Ingredients. 1988. William Morrow and Company, Inc. ISBN: 0-688-05877-9.

Elliot, Rose. The Complete Vegetarian Cuisine. 1988. Pantheon Books. ISBN: 0-679-72500-8.

Herbst, Sharon Tyler. Food Lover's Companion. 1990. Barron's. ISBN: 0-8120-4156-9.

Hunt, Janet. The Green Cook's Encyclopedia. 1991. Green Print. ISBN: 1-85425-057-4.

Kilham, Christopher. The Bread & Circus Whole Food Bible. 1991. Addison-Wesley Publishing Company, Inc. ISBN: 0-201-51762-0.

Larkcom, Joy. Oriental Vegetables: The Complete Guide for Garden and Kitchen. 1991. Kodansha International. ISBN: 4-7700-1619-0.

Margen, Sheldon. The Wellness Encyclopedia of Food and Nutrition. 1992. Rebus. ISBN: 0-929661-03-6.

McGee, Harold. The Curious Cook. 1990. North Point Press. ISBN: 0-86547-452-4.

McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. 1984. Collier Books. ISBN: 0-02-034621-2.

Passmore, Jacki. The Encyclopedia of Asian Food and Cooking. 1991. Hearst Books. ISBN: 0-688-10448-7.

Rinzler, Carol Ann. The Complete Book of Food. 1987. World Almanac. ISBN: 0-88687-436-X.

Wood, Rebecca. The Whole Foods Encyclopedia. 1988. Prentice Hall Press. ISBN: 0-13-958554-0.

Herbs and Spices
Bremness, Lesley, contributing editor. Herbs. 1990. Reader's Digest Association, Inc. ISBN: 0-89577-355-4.

Norman, Jill. The Complete Book of Spices. 1990. Viking Studio Books. ISBN: 0-14-023804-2.

Ortiz, Elisabeth Lambert. The Encyclopedia of Herbs, Spices, & Flavorings. 1992. Dorling Kindersley, Inc. ISBN: 1-56458-065-2.

Rinzler, Carol Ann. The Complete Book of Herbs, Spices and Condiments. 1990. Henry Holt and Company. ISBN: 0-8050-1618-X.

Simonetti, Gualtiero. Simon & Schuster's Guide to Herbs and Spices. 1990. Simon & Schuster. ISBN: 0-671-73489-X.

Mayes, Kathleen and Sandra Gottfried. Boutique Bean Pot. 1992. Woodbridge Press. ISBN: 0-88007-196-6.
Cole, Candia Lea. Gourmet Grains. 1991. Woodbridge Press. ISBN: 0-88007-187-7.

Greene, Bert. The Grains Cookbook. 1988. Workman Publishing. ISBN: 0-89480-612-2.

Keane, Maureen B. and Daniella Chace. Grains for Better Health. 1994. Prima Publishing. ISBN: 1-55958-486-6.

Saltzman, Joanne. Amazing Grains. 1990. H J Kramer Inc. ISBN: 0-915811-21-9.

Fruits and Vegetables
Bacon, Josephine. Exotic Vegetables A-Z. 1988. Salem House Publishers. ISBN: 0-88162-356-3.

Bittman, Mark. Leafy Greens. 1995. Macmillan. ISBN: 0-02-860355-9.

Bradford, Peter and Montse Bradford. Cooking with Sea Vegetables. 1988. Healing Arts Press. ISBN: 0-89281-283-4.

Mayes, Kathleen and Sandra Gottfried. Roots: A Vegetarian Bounty. 1995. Woodbridge Press. ISBN: 0-88007-206-7.

Robinson, Kathleen with Pete Luckett. Pete Luckett's Cookbook and guide to Fresh Fruits & Vegetables. 1990. Fisher Books. ISBN: 1-55561-041-2.

Stone, Sally and Martin Stone. The Essential Root Vegetable Cookbook. 1991. Clarkson Potter. ISBN: 0-517-57623-6.

Strauss, Sandra C. Fancy Fruits and Extraordinary Vegetables. 1992. Hasting House. ISBN: 0-8038-9335-3.