On Tue, 28 May 2002 03:17:30 -0700, you wrote:
>Date: Mon, 27 May 2002 14:34:28 -0400
>From: "L. F. LaFountain" <fogt.lafountain@xxxxxxx>
>Subject: Butter Substitutes
>Content-Type: text/plain; charset="us-ascii"
>What does one use for butter? Is there a non-dairy or soy substitute?
>Whatever happened to the corn substitutes? Please make recommendations.
There are numerous kinds of margarine readily available, so
I don't quite understand your question. Can you clarify?