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Re: Popovers/Turnovers

I haven't made turnovers for several years, and I don't have a filling
recipes...but the way I made them fatfree was to use a bread dough for the
crust. I generally made savory turnovers, with a vegetable and/or bean filling,
but I think bread dough would also work for fruit turnovers, although you might
want to add a little sugar to the dough recipe.


Sabrina McLain wrote:

> I really love turnovers you can buy in the supermarket.... I was looking for
> a way to make them myself without all the fat...  I heard you fry them but
> can also bake them.  If you could please help I would appreciate it
> greatly....
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