Hi everyone, and welcome spring!
I have some leftover (homemade fatfree) cornbread that I put in the freezer
cause it was drying out and nobody was eating it. What shall I do with it?
Any interesting "stuffing" ideas for squash or anything else? If your idea
is not f.f., please e-mail me privately as I am open minded.
Ruth in the "coming out of the winter depression" Chicago 'burbs