my favorite pasta sauce, EVER, is vegan and low-fat and easy!!
press some garlic, throw it in a blender with a package of silken tofu and
some salt and pepper and lemon juice and youve got alfredo sauce, yea!
sorry, im not too good with measurements, etc, but its hard to mess
this one up. :)
On Wed, 13 Feb 2002, Faith M. Senie wrote:
> Hi all,
> My husband is fond of making pasta dishes with fresh sauce. So far, all of
> our sauce recipes involve tomatoes, done either as actual sauce or as diced
> tomatoes. However, we have a new friend who loves my husband's cooking,
> but is allergic to tomatoes! So we're looking for ideas for simple fresh
> sauce recipes (i.e. take less than a half hour to cook) that come out
> "saucy" (our first attempt tasted great, but all the liquid cooked away and
> we had nothing left but veggies!) and don't use tomatoes.
> Oh, one other limitation -- it has to be vegan...