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fast grains in a thermos

WOW!  What a brilliant idea!  I've never heard of that concept before, but
I can't wait to try it.

Thanks for sharing!

Vivian Yorke
Kingston, Ontario, Canada

Holly wrote:
>>I've been getting tired of making grains and eating the same ones for the
next week.
reminded me of making them in a thermos.

So far, I have used barley and it turned out just fine.

1. Preheat thermos with boiling water.
2. Add 1/4 c. of dry barley
3. Add some broth powder (1/8 tsp.)
4. Add 3/4 c. boiling water

Shake vigorously.  I shook it a couple of times just for good measure over
the next 4 hours.
 I used an Aladdin wide mouth thermos that I've had for a few years. It
the same as the one at www.getgealthyshop.com , except that mine doesn't
the cute advertisement sticker on the side.<<