> with prunes.) A year or so ago, we used to be able to buy stewed, pureed
> prunes in the baking section of our grocery store but I haven't been able
> to find it for some months. Does one just puree prunes in a blender?
> Isn't that too much liquid? Does anyone have any suggestions? Thanks
I've been buying baby food. Prunes and carrots (regular applesauce though.
I do have a recipe somewhere to make your own, I'll see if I can hunt it