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Recipes for Life

This is fabulous, delicious and nutritious !!


This crock pot recipe comes from Fabi Reaume, who states:
"Here is my recipe for the best, and easiest, red lentil

2 cups red lentils
1 stalk celery, chopped
2-3 medium carrots, chopped
1 medium onion, chopped
3 Roma tomatoes or 2 medium tomatoes, chopped
Celtic Sea Salt to taste

Rinse lentils and put them in the crock pot with 2.5 cups
water. Add all the veggies and cook on "high" for 3-4 hours
or on "low" for 8 hours. When all the lentils are a creamy
consistency, it is done. Add Celtic Sea Salt at end. (You
can also add potatoes if you're at home for the last 2
hours of cooking.) ENJOY!

(I also added a splash of liquid smoke and hot sauce to taste plus about 2
teaspoons fresh chopped parsley )
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