Here is a fabulous potato wedges recipe that can be used for a main or side:
1 large sweet potato per person (can also use ordinary baking potatoes!)
1 tsp Sea salt
1 tsp Chilli powder
1 tsp Onion powder
1 tsp Garlic powder
Mix the above dry ingredients; excess can be stored in an airtight
container. This mixture should be sufficient for around 6 servings.
Cut each potato in half lengthwise and then in half again lengthwise. Cut
each quarter into three or four wedges lengthwise, depending on size of
potato. Parboil in water for 5 minutes, drain. Spray a baking sheet with PAM
or other spray oil. Arrange sweet potato wedges on sheet, sprinkle with
seasoning mixture (to taste) and spray again with oil. Bake in oven 180-200
C for 15-20 mins, checking once or twice.
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