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fermented soy

> From: RBrown9213@xxxxxxx
> Subject: Re: soy
> Message-Id: <32.1554ea35.283da288@xxxxxxx>
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> what have you read, where can these papers be read, and which soy products
> particular are non-fermented? Tofu is fermented, I believe, so what
> ------------------------------

Hm, I didn't think tofu was fermented. Tempeh and miso are fermented.