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Re: rhubarb

It's also great over pancakes, in muffins, breakfast cakes, etc.  I've
recently moved and have no rhubarb in my new garden.  I plan to remedy
that soon!


Susan Staecker wrote:
> Our favorite use for rhubarb is to make a strawberry-rhubarb sauce and
> serve it warm over angel food cake. I just combine relatively equal
> amounts of cut up rhubarb and strawberries, add sugar to taste and cook
> it in a saucepan until it is nice and gooey. 
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