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Make beans less gassy

When cooking (crockpot, oven or stovetop), cook with a large strip or sheet 
of Nori seaweed under the beans. The nori may be left in with the beans as 
they cook the whole time and eaten later. It'll mostly disintegrate and is 
very nutritious. It won't do much to change the flavor. Cut back or omit the 
salt you'd add later on.
I buy it in 2 places; Whole Foods Market in the Japanese Foods Section or the 
local Asian Grocery Store.
Be sure and rinse nori off before using. Been doing this for years.