> One more question about the brown rice: if we use 1-1/2 cups of water to =
> cup of rice, how much cooked rice do we end up with? How about 2 c.
> uncooked rice? I have to cook for a crown tomorrow night, and am not
> accustomed to the proportions. Thanks!
According to Moosewood Restaurant Cooks for a Crowd:
for 24 - 4 ounce servings
2 quarts -- or 3 pounds, 4 ounces brown rice
3 quarts warder
into a 2 gallon pot, bring to a boil, reduce and simmer for 40 minutes.
Remove from heat and allow rice to sit, undisturbed for 10 minutes.
Hope that helps,