from Fat Free and Delicious by Robert Siegel, published by Pacifica
serve plain or with your favorite spread
2 cups whole wheat pastry flour
1 teaspoon (rounded) baking powder
1/2 teaspoon baking soda
1 teaspoon sucanat (or your favorite form of granulated sugar)
1/2 teaspoon salt
1 teaspoon cinnamon
1 1/4 cups soy milk (or any milk you prefer)
1 cup raisins or currents
1/2 cup dried fruit, finely minced (pineapple, apricots, etc.)
1 tablespoon orange or lemon zest
1. Place dry ingredients in a bowl.
2. Add milk and fruit to the a hollow in the center of the dry
Carefully fold from center to the outside until all ingredients are
combined. Do not over stir!!
3. Drop by tablespoons onto a nonstick, lightly oiled cookie sheet.
4. Bake at 400 degrees for 10 minutes, until golden.
I would think one could make these savory just as well, with lots of herbs,
I have used all purpose whole wheat flour, seems fine to me.
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