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Re: graham crackers

I have this recipe for ff graham crackers. They're not _quite_ like
"store-bought" but they're ok.

Whole wheat pastry flour	2 cups
Applesauce			Scant 1/2 
Sugar or substitute		1/2 Cup
Ginger (use less if desired)	2 Tbsp.
Cinnamon			Pinch

	Mix dry ingredients, then add applesauce. Bake at 350 F for 
about 20 minutes, in 8 x 8 or 9 x 9 pans, so that the layers are about
1/4" thick. Let cool. 

	Turn oven down to 250 F. Place sheets directly on racks to 
dehydrate, since the apple sauce makes them chewy. Takes about 35 
minutes for 2 9 x 9 sheets. Let cool again overnight, once crisp, store
in air-tight container. 



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