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No ff mayo Potato Salad for Mary Ann

Tarragon Potato Salad ( 4 servings)

Scrub, do not peel, and simmer until tender but firm, about 10-20 minutes:
	1 1/2 lbs. small new potatoes

Wash, dry, and chop in Cuisinart:
	Fresh dill to yield 2 T chopped
	Fresh parsley to yield 2 T chopped
	1 T + 1 t  capers

In a bowl large enough to hold all the ingredients, combine:
	Chopped herbs and capers
	1/3 c non-fat sour cream
	1/4 c non-fat yogurt
	1T + 1 t tarragon vinegar
	Few grains cayenne pepper
	Few grains salt
	Freshly ground black pepper

Drain potatoes, cut into quarters and toss with dressing.

V. H. Jergens