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                    *  Exported from  MasterCook  *


Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Starches

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Potatoes
   1                    onion
   4                    egg whites
     1/4  cup           flour
                        salt & pepper

Shred scrubbed, unpeeled potatoes (russet are nice). Rinse excess starch
off potatoes. Squeeze dry. Add chopped onion, egg whites, flour, salt,
pepper. Mix. Place latkes on a hot, very lightly oiled non-stick
skillet. Cover. Cook till browned on one side. Turn. Cover and cooked
until done.

Note: These are a great family recipe. I double, triple the recipe as