[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]


To respond to the list member with the extra plums:

Here are some great Plum Chutney recipes.  Use them
now or when the snow is flying outside.



or this one from the Duchess of York:

1/3 cup apple cider vinegar
2 scallions, sliced
3 tablespoons packed light brown sugar
1/2 tablespoon grated peeled fresh ginger
1/2 teaspoon dry mustard
5 ripe plums, pitted and cut into 1-inch chunks

Bring the vinegar, scallions, brown sugar, ginger and dry mustard to a
boil in a medium skillet over medium heat. Boil to form a syrup, 4 to 5
minutes. Stir in the plums, reduce the heat to low and cook until the
plums are soft and well glazed, about 10 minutes. Transfer to a bowl to

Just search google under Plum Chutney for hundreds more!

Jack Etsweiler   -   Microcomputer Support Specialist
University Library   -   G01q  Bruce T. Halle Library
Eastern Michigan University   -   Ypsilanti, MI 48197
(734) 487-0020 x2033            jack@xxxxxxxxxxxxxxxx