Plums!

[Jack Etsweiler <jack@xxxxxxxxxxxxxxxx>]

To respond to the list member with the extra plums:


Here are some great Plum Chutney recipes.  Use them
now or when the snow is flying outside.

http://www.virtualcities.com/ons/ca/g/cag95077.htm

http://www.hgtv.com/HGTV/project/0,1158,FOLI_project_17116,FF.html

or this one from the Duchess of York:

1/3 cup apple cider vinegar
2 scallions, sliced
3 tablespoons packed light brown sugar
1/2 tablespoon grated peeled fresh ginger
1/2 teaspoon dry mustard
5 ripe plums, pitted and cut into 1-inch chunks

Bring the vinegar, scallions, brown sugar, ginger and dry mustard to a
boil in a medium skillet over medium heat. Boil to form a syrup, 4 to 5
minutes. Stir in the plums, reduce the heat to low and cook until the
plums are soft and well glazed, about 10 minutes. Transfer to a bowl to
cool.

Just search google under Plum Chutney for hundreds more!


=====================================================
Jack Etsweiler   -   Microcomputer Support Specialist
University Library   -   G01q  Bruce T. Halle Library
Eastern Michigan University   -   Ypsilanti, MI 48197
(734) 487-0020 x2033            jack@xxxxxxxxxxxxxxxx
=====================================================