In a message dated 8/20/01 2:19:20 PM Central Daylight Time,
KMills@xxxxxxxxxxxxxxxxxxx writes:
<< EGAN DESSERT SHORTCAKE
(4 shortcakes)
1/2 cup whole wheat flour
2 1/2 Tbsp oat flour
3 Tbsp white cake flour
1/4 tsp baking powder
pinch salt
1/3 cup maple syrup
6 Tbsp water
1/4 cup frozen corn
drop of lemon juice
Preheat oven to 350F. Prepare a cookie sheet with parchment paper and 4
English muffin rings.
Combine dry ingredients in medium bowl.
Place wet ingredients in a blender, and process thoroughly until smooth.
Pour into dry ingredients, and mix quickly until combined. Distribute
evenly among muffin rings, and bake about 20-25 minutes, just until lightly
golden on the bottom. Do not overbake!
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WHAT IS THE EXACT NAME OF THE COOKBOOK & AUTHOR THAT USED--SOUNDS GREAT!! TKS!
LESLIE