Amanda, this is another tried and true fat free cookie recipe.
* Exported from MasterCook *
Fat Free Ginger Snaps
Recipe By :Jane
Serving Size : 48 Preparation Time :0:00
Categories : Cookies Drop vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 3/4 cups flour, whole-grain wheat
1 teaspoon ground ginger
1 1/2 teaspoons ground allspice
1 teaspoon baking soda
1 1/4 cups sugar
1 cup applesauce
4 tablespoons molasses
extra sugar for rolling
Mix together the flour, ginger, allspice and baking soda; set aside. In a
large bowl, cream together the sugar, applesauce and molasses. Add dry
ingredients to the wet mixture and mix until just blended.
Preheat the oven to 375 F degrees. Oil cookie sheets. ( I use cooking oil
spray)
Roll a scant tablespoon of dough into a ball and roll the balls in sugar.
Place the balls on the prepared cookie sheet, flatten slightly.
Bake for 6 to 8 minutes in the preheated oven for chewy cookies, 12 to 15
minutes for crisp cookies. Cool on wire racks. Makes 4 dozen.
Description:
"Makes soft chewy or crisp cookies!"
Yield:
"4 dozen"
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Per Serving (excluding unknown items): 52 Calories; trace Fat (2.4% calories
from fat); 1g Protein; 12g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;
27mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Fruit; 0 Fat; 1/2 Other
Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
>Date: Sat, 18 Aug 2001 06:22:57 -0500
>From: "Amanda Duke" <aduke@xxxxxxxxxxxxxxx>
>Subject: cookies
>I have a baby shower on Tuesday & supposed to bring >cookies. I'd like to
>make them FF so at least I will have something to eat! >However, it would
be
>great to surprise everybody with healthy cookies that are >good too. Now, I
>know that there are lots of cookie recipes in the >archives, but I can
never
>tell which ones are "tried and true" vs. "looks good."